Titlebook: Role of Capsaicin in Oxidative Stress and Cancer; Sanjay K. Srivastava Book 2013 Springer Science+Business Media Dordrecht 2013 Cancer.Cap

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Inhibition of Pancreatitis and Carcinogenesis by Capsaicin,onment, genetic factors, and genetic-environment interaction. Chronic pancreatitis is one of well-recognized risk factors for pancreatic cancer development. Fresh vegetables and fruits have been well documented having protective effect against inflammation and cancer development. Chili pepper is the

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Stress-Fracture

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Oxidative Stress by Capsaicin in Cancer,tegies for treatment. Natural bioactive compounds have demonstrated promising chemo-preventive properties against various types of cancers, including pancreatic. The mechanism of capsaicin, a major component of red chili peppers, has been widely studied and proven to exert anti-cancer effects on var

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hypnogram

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Cytochrome P450-Dependent Modification of Capsaicinoids: Pharmacological Inactivation and Bioactivaells in the human body, with an emphasis on Cytochrome P450-dependent processes. Additionally, the consequences of P450-mediated capsaicinoid metabolism with respect to the biological activity of capsaicinoids as dietary supplements and therapeutic molecules are discussed.

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The Cancer-Suppressing and -Promoting Actions of Capsaicin,reviews the recent literature on the paradoxical effects of capsaicin on cancer growth and the diverse capsaicin-induced signaling pathways that lead to cell death or tumorigenesis. Some of the most common cellular targets of capsaicin are also discussed.

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