书目名称 | Response of the High Granularity Calorimeter HGCAL and Characterisation of the Higgs Boson |
副标题 | With the CMS Experim |
编辑 | Matteo Bonanomi |
视频video | |
概述 | Highlights most complete characterization of Higgs boson properties in the HZZ decay channel performed in CMS to date.Corroborates validation of the design and assessment of the physics performance of |
丛书名称 | Springer Theses |
图书封面 |  |
描述 | .This book highlights the most complete characterization of the Higgs boson properties performed to date in the "golden channel," i.e., decay into a pair of Z bosons which subsequently decay into four leptons. The data collected by the CMS experiment in the so-called Run-II data-taking period of the LHC are used to produce an extensive set of results that test in detail the predictions of the Standard Model...Given the remarkable predictive power of the SM when including the Higgs boson, possible new physics will require even more extensive studies at higher statistics. A massive upgrade of the detectors is necessary to maintain the current physics performance in the harsh environment of the High-Luminosity LHC (HL-LHC) project, expected to start by the end of 2027. The CMS Collaboration will replace the current endcap calorimeters with a High Granularity Calorimeter (HGCAL). The HGCAL will be the very first large-scale silicon-based imaging calorimeter ever employed in ahigh-energy physics experiment. This book presents the results of the analysis of the test beam data collected with the first large-scale prototype of the HGCAL. The results of this analysis are used to corroborate |
出版日期 | Book 2023 |
关键词 | High Granularity Calorimeter; Higgs Boson Production; Electroweak Symmetry Breaking; Calorimetry; Large |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-031-26833-5 |
isbn_softcover | 978-3-031-26835-9 |
isbn_ebook | 978-3-031-26833-5Series ISSN 2190-5053 Series E-ISSN 2190-5061 |
issn_series | 2190-5053 |
copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |