Titlebook: Resilience and Food Security in a Food Systems Context; Christophe Béné,Stephen Devereux Book‘‘‘‘‘‘‘‘ 2023 The Editor(s) (if applicable) a

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Accommodation

Elizabeth Bryan,Claudia Ringler,Ruth Meinzen-Dickses. This chapter begins by outlining the approaches children’s geographers have taken to schooling and education globally. It then explores four key sets of actors and processes that have contributed to the globalization of education: missionary activity, colonialism, intentional development, and c

interrupt

Joanna Upton,Elizabeth Tennant,Kathryn J. Fiorella,Christopher B. Barrett applies different immigration practices in different locations. This chapter analyzes how migrant workers struggle to meet their childcare responsibilities in particular locations at the same time as they are being exploited by factories exporting to global markets.

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Bruno Losch,Julian Maysfer market as an entrepreneurial venture. Meanwhile others are joining clubs to become Foucauldian “entrepreneurs of self” in the form of a professional footballer. The strategies for life making that these two sets of atypical entrepreneurs employ are shown to emerge from their engagement with wid

Pigeon

Neuralgia

Stephen Devereux,Christophe Bénéses. This chapter begins by outlining the approaches children’s geographers have taken to schooling and education globally. It then explores four key sets of actors and processes that have contributed to the globalization of education: missionary activity, colonialism, intentional development, and c

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ure and the diverse forms of the neoliberalization process leaded in one the worst French “educational ghetto”. Our hypothesis is that we are witnessing less a neoliberalization of priority education, but rather the affirmation of a neoliberal rhetoric that relies on a series of low-key changes, lim

Affluence

The Global Food System is Not Broken but Its Resilience is Threatened,nd alerts, no “great transformation” is taking place, for different reasons, including conflicts of interest. Resilience of food systems in the twenty-first century can thus be considered a property that is constrained by past transformation. Resilience depends on the ability to change the very driv

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