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Titlebook: Residue Reviews / Rückstands-Berichte; Residues of Pesticid Francis A. Gunther Conference proceedings 1968 Springer-Verlag New York Inc. 19

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Pesticides in blood,ompounds have been found to be effective pesticides. The commonly used ones, the organochlorine compounds, are not readily degraded under normal conditions. Although extremely small concentrations of these compounds are required for pesticidal control, the effect on public health of their gradual in
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Analytical control of polycyclic aromatic hydrocarbons in food and food additives,ly with the analytical problems and special aspects of isolating and determining specific members of this class of compounds. The development of analytical control of such potential contaminants in food and food additives has not, however, been reviewed comprehensively. For adequate control, the ana
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The safety of flavoring substances,ve the use, in Eastern Mediterranean countries, of spices from Ceylon and Southeast Asia. The use of food flavors has increased and deepened until it has become an integral and characteristic part of our national cultures.
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Pesticides in blood,crease in our environment is under close scrutiny. There is considerable interest in evaluating the usefulness of the concentration of these materials in blood to determine the severity of recent exposures and also to estimate the total body burden in the general population.
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0179-5953 on accorded previous volumes of "Residue Reviews" and by the gratifying en­ thusiasm, sincerity, and effons shown by all the individuals from whom manuscripts have been solidted. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ ad
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