Titlebook: Researching and Teaching the Chinese Language; Voices from Canada Wei Cai Book 2024 The Editor(s) (if applicable) and The Author(s), under

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Introduction,teaching in Canada and to present the Canadian approach to teaching and researching Chinese language. This approach, labeled here the “Canadian school of Chinese education,” remains largely unfamiliar to the global academic community.

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lymeric materials on earth: cellulose and lignin. Ascomycota species are also involved in the deconstruction of wood, and although less ubiquitous compared to the Basidiomycota decays, these Ascomycota species cause a “soft rot” decay of wood that is important in some environments. Wood decay fungi

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Wei Cai the second edition in 2004. Many novel techniques based on Next Generation Sequencing have sped up the analysis of fungi and major advances have been made in genome editing, leading to a deeper understanding of the genetics underlying cellular processes as well as their applicability. At the same t

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y known molecules, such as penicillin, lovastatin, or cyclosporines, have become successful pharmaceutical drugs. Two major hurdles need to be overcome in order to access this hidden treasure. Only about 8% of all fungi have been identified to date, and few of those have been successfully cultured i

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Wei Caion on simple defined media permits extensive genetic, cytological and molecular analysis of all stages in its development. Interest in mushroom fungi has a long history with studies devoted to understanding the mating process beginning in the early part of the twentieth century. These early studies,

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John Archibald,Shu-ning ScibanA of . (Sinclair et al. 1967), and the subsequent fungal p1DNA of . (Stahl et al. 1978), were a circular type. This definition, however, was dispelled by the discoveries of mitochondrial linear S plasmids from . (Pring et al. 1977), the cytoplasmic linear pGKL plasmids from the dairy yeast . (Gunge

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Qing Li contain proteolytic systems that allow them to grow on protein-rich substrates such as meat, vegetables and milk. There are two characteristics that differentiate these lactic acid bacteria from many other proteolytic microorganisms. First, lactic acid bacteria are fastidious organisms with multipl

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