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Titlebook: Regulating eTechnologies in the European Union; Normative Realities Tanel Kerikmäe Book 2014 Springer International Publishing Switzerland

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发表于 2025-3-21 17:04:29 | 显示全部楼层 |阅读模式
书目名称Regulating eTechnologies in the European Union
副标题Normative Realities
编辑Tanel Kerikmäe
视频video
概述Presents a systematic overview of the most relevant fields of e-regulation.Offers practical guidelines on the basis of binding legal norms and case-law.Maps the current standards, problem areas and tr
图书封面Titlebook: Regulating eTechnologies in the European Union; Normative Realities  Tanel Kerikmäe Book 2014 Springer International Publishing Switzerland
描述.The EU strategy 2020 includes ambitious plans for e-regulation that could improve Europe’s competitiveness. However, the European states have very different legal frameworks in this field. This book introduces flagship initiatives and provides a detailed overview and analysis of the current standards and latest developments, offering practical insights and guidelines for practitioners and policy-makers alike. Further, as it discusses the main areas of e-regulation, it can serve as a useful platform for university education in light of the growing need for new kinds of specialists, i.e. IT lawyers. The book concentrates on fields that are directly affected by e-regulation such as cyber-security, databases, computer programs, e-governance, IP and competition law and informatics..
出版日期Book 2014
关键词E-billing; E-democracy; E-governance; E-health; E-procurement; E-regulation; IT-lawyer; Law and cybersecuri
版次1
doihttps://doi.org/10.1007/978-3-319-08117-5
isbn_softcover978-3-319-35532-0
isbn_ebook978-3-319-08117-5
copyrightSpringer International Publishing Switzerland 2014
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Tanel Kerikmäecal field of Food Studies.Provides a new perspective on the This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Jose
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Katrin Nyman-Metcalfal field of Food Studies.Provides a new perspective on the cThis book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century. It demonstrates how Hardy’s
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Ülle Madise,Priit Vinkelal field of Food Studies.Provides a new perspective on the cThis book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century. It demonstrates how Hardy’s
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Addi Rull,Ermo Täks,Alexander Nortao il cui profilo sono, dopo il riempimento e la chiusura, significativamente influenzati dal prodotto contenuto, che è in grado di deformarli. Questa definizione sembra adattarsi soprattutto al riempimento con liquidi, anche se, di fatto, un imballaggio flessibile può contenere anche prodotti solidi
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Mari Männikoo il cui profilo sono, dopo il riempimento e la chiusura, significativamente influenzati dal prodotto contenuto, che è in grado di deformarli. Questa definizione sembra adattarsi soprattutto al riempimento con liquidi, anche se, di fatto, un imballaggio flessibile può contenere anche prodotti solidi
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Kristi Joametso il cui profilo sono, dopo il riempimento e la chiusura, significativamente influenzati dal prodotto contenuto, che è in grado di deformarli. Questa definizione sembra adattarsi soprattutto al riempimento con liquidi, anche se, di fatto, un imballaggio flessibile può contenere anche prodotti solidi
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Agnes Kaspero il cui profilo sono, dopo il riempimento e la chiusura, significativamente influenzati dal prodotto contenuto, che è in grado di deformarli. Questa definizione sembra adattarsi soprattutto al riempimento con liquidi, anche se, di fatto, un imballaggio flessibile può contenere anche prodotti solidi
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