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Titlebook: Recent Advances in Animal Nutrition and Metabolism; Guoyao Wu Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive l

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L-Arginine Nutrition and Metabolism in Ruminants,rient utilization, and health of ruminants. This amino acid is produced by ruminal bacteria and is also synthesized from L-glutamine, L-glutamate, and L-proline via the formation of L-citrulline (Cit) in the enterocytes of young and adult ruminants. In pre-weaning ruminants, most of the Cit formed d
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Hepatic Glucose Metabolism and Its Disorders in Fish, for fish. This nutrient can enhance the physical quality of diets and allow for pellet expansion during extrusion. There is compelling evidence that an excess dietary intake of starch causes hepatic disorders, thereby further reducing the overall food consumption and growth performance of fish spec
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