| 书目名称 | Proteomics of Microorganisms | | 副标题 | Fundamental Aspects | | 编辑 | M. Hecker,Stefan Müllner (Senior Vice President Li | | 视频video | | | 概述 | This review series covers trends in modern biotechnology.All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiolog | | 丛书名称 | Advances in Biochemical Engineering/Biotechnology | | 图书封面 |  | | 描述 | Starting with the discovery of penicillin, other antibiotics, and insulin, the quest for understanding and use of biological systems, i. e. , microorganisms and ani mal tissue, for the production of value products has lead to a dramatic increase in microbiological and bioengineering research in the last decades. Chemical and pharmaceutical companies quickly realized the huge commercial potential of these bioproducts and have spent millions of US dollars on R &D as well as on a build up of production facilities. Although there was limited knowledge about the cell‘s molecular mechanisms, which are the basis for the formation of the desired products, products from fermentation and extraction of biological matrices were a success right from the start. R&D projects within industry and academia on the continuous improvement of production processes, especially microbial productivity and down stream processing, allowed a fast return of investment and secured competitiveness in the market. Whereas the focus of such research projects was mainly on the discovery of strains with higher pro ductivity for the product of interest, e. g. , antibiotics, a lot of expertise and knowledge was generate | | 出版日期 | Book 2003 | | 关键词 | DNA; DNA-Chip; Escherichia coli; Proteomics; biotechnology; genes; microbiology; microorganism; microorganis | | 版次 | 1 | | doi | https://doi.org/10.1007/3-540-36459-5 | | isbn_softcover | 978-3-642-05607-9 | | isbn_ebook | 978-3-540-36459-7Series ISSN 0724-6145 Series E-ISSN 1616-8542 | | issn_series | 0724-6145 | | copyright | Springer-Verlag Berlin Heidelberg 2003 |
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发表于 2025-3-21 19:13:24
