| 书目名称 | Protein Stability and Folding | | 副标题 | Supplement 1 A Colle | | 编辑 | Wolfgang Pfeil | | 视频video | | | 概述 | The set includes the first edition plus the supplement 1 thus giving the up-to-date relevant data for the stability of proteins.Absolutely useful for biochemists, biotechnologists, food scientists and | | 图书封面 |  | | 描述 | In 1998, we published the data compilation PROTEIN STABILITY AND FOLDING which covered the data from the early beginnings of thermodynamic studies of protein folding until 1996. Since then, the amount of available thermodynamic data has increased nearly twice. The data constitute very important additions to the information on the protein folding problem, the construction of mutant protein, and the practical application of proteins in various fields. The Supplement covers the period 1997-1999 and is designed to make the vast amount of present data accessible to multidisciplinary research where chemistry, physics, biology, and medicine are involved and also biotechnology, pharmaceutical and food research. At the same time the data could be helpful to identify problems unsolved so far, and to avoid unnecessary duplication of scientific work. The structure of the Supplement is the same as in the previous data compilation. However, some additional data characterizing protein-denaturant interaction and protein unfolding by trifluoroethanol have been added. In that context, some previous data have been reconsidered. The author wishes to thank everyone who provided data, ideas, or even unp | | 出版日期 | Book 2001 | | 关键词 | Fluor; Proteinstabilität; Thermodynamische Daten; protein; protein stability; proteins; temperature; thermo | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-662-12838-1 | | isbn_softcover | 978-3-662-12840-4 | | isbn_ebook | 978-3-662-12838-1 | | copyright | Springer-Verlag Berlin Heidelberg 2001 |
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发表于 2025-3-21 18:55:47
