| 书目名称 | Protein Purification | | 副标题 | Principles and Pract | | 编辑 | Robert K. Scopes | | 视频video | | | 丛书名称 | Springer Advanced Texts in Chemistry | | 图书封面 |  | | 描述 | New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in activ | | 出版日期 | Textbook 1994Latest edition | | 关键词 | Enzymreindarstellung; biochemistry; chemistry; enzyme; enzymes; protein | | 版次 | 3 | | doi | https://doi.org/10.1007/978-1-4757-2333-5 | | isbn_softcover | 978-1-4419-2833-7 | | isbn_ebook | 978-1-4757-2333-5Series ISSN 0172-6323 | | issn_series | 0172-6323 | | copyright | Springer-Verlag New York 1994 |
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发表于 2025-3-21 20:09:16
