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Titlebook: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide; Md. Abdul Hannan,Kazi Ahsan Habib,Mohammad Bodrul

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书目名称Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
编辑Md. Abdul Hannan,Kazi Ahsan Habib,Mohammad Bodrul
视频video
概述Provides practical guidelines in final inspection of export-grade frozen shrimp, packaging materials, and internal audit.Discusses loading, loading supervision, payment system, and audit in internatio
图书封面Titlebook: Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide;  Md. Abdul Hannan,Kazi Ahsan Habib,Mohammad Bodrul
描述.The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as .Penaeus monodon., .P. vannamei,. and. Macrobrachium rosenbergii... .Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practicesfrom experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. .. .The book is essential reading for professio
出版日期Book 2022
关键词shrimp; seafood; frozen food; food inspection; food packaging; food shipment
版次1
doihttps://doi.org/10.1007/978-981-19-1566-6
isbn_ebook978-981-19-1566-6
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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