| 书目名称 | Polyphenols and the Mediterranean Diet |
| 编辑 | Manel Issaoui,Amélia Martins Delgado,Nadia Chammem |
| 视频video | |
| 概述 | Provides a concise overview of polyphenol chemistry and its role in diet.Explains the role of polyphenols in food perception.Enables readers to gain a better understanding of food safety and hygiene |
| 丛书名称 | SpringerBriefs in Molecular Science |
| 图书封面 |  |
| 描述 | .This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor...Phenols are important not only in terms of preventing a number of diseases due to their antimicrobial and antioxidant effects, but also in shaping our perception of foods. The first chapter discusses consumers’ sensory assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties and natural sources of phenolic compounds. The second chapter examines hygiene and safety claims with respect to naturally occurring polyphenols, especially in connection with organoleptic features. The third and final chapter examines the dietary sources of these molecules from various fruits, including processed products such as infusions, wines, oils and olives. ..Given its scope, this book is a valuable resource for researchers in academia and industryinterested in food safety, hygiene and production issues related to the Mediterranean diet.. |
| 出版日期 | Book 2020 |
| 关键词 | Phytochemistry; Antioxidants; Oxidative Stress; Nutrigenomics; Plant Secondary Metabolism; Bioactive Mole |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-41134-3 |
| isbn_softcover | 978-3-030-41133-6 |
| isbn_ebook | 978-3-030-41134-3Series ISSN 2191-5407 Series E-ISSN 2191-5415 |
| issn_series | 2191-5407 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 19:30:46
