| 书目名称 | Plant Pathogenic Fungi and Oomycetes | | 副标题 | Methods and Protocol | | 编辑 | Wenbo Ma,Thomas Wolpert | | 视频video | http://file.papertrans.cn/749/748743/748743.mp4 | | 概述 | Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts | | 丛书名称 | Methods in Molecular Biology | | 图书封面 |  | | 描述 | .This book describes approaches for the analysis of plant pathogenic fungi that range from ecosystem composition to in vitro and wet-lab to computational analyses. Chapters detail bioinformatics protocols for genome assembly, transcriptome analysis and small RNA profiling, characterization of secondary metabolome, analysis of post-translational modification and localization of proteins, examination of virulence function and interaction with plants or other microorganisms, and targeted mutagenesis using various approaches. Written in the highly successful .Methods in Molecular Biology .series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls... Authoritative and cutting-edge, .Plant Pathogenic Fungi and Oomycetes: Methods and Protocols .aims to provide techniques developed through awide range of perspectives to facilitate research on a comprehensive understanding of these important filamentous pathogens.. | | 出版日期 | Book 2018 | | 关键词 | Gene Silencing; fungal chromatin; Phytophthora; Magnaporthe oryzae; Arabidopsis | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4939-8724-5 | | isbn_softcover | 978-1-4939-9375-8 | | isbn_ebook | 978-1-4939-8724-5Series ISSN 1064-3745 Series E-ISSN 1940-6029 | | issn_series | 1064-3745 | | copyright | Springer Science+Business Media, LLC, part of Springer Nature 2018 |
The information of publication is updating
|
|
|Archiver|手机版|小黑屋|
派博传思国际
( 京公网安备110108008328)
GMT+8, 2025-8-14 17:00
发表于 2025-3-21 16:17:38
