| 书目名称 | Organic and Carbon Gels | | 副标题 | From Laboratory Synt | | 编辑 | Ana Arenillas,J. Angel Menéndez,Nathalie Job | | 视频video | | | 概述 | Authored by experts at the forefront of the latest developments in the field.Covers properties and synthesis to applications and industry.Thoroughly multidisciplinary in authorship and outlook.Practic | | 丛书名称 | Advances in Sol-Gel Derived Materials and Technologies | | 图书封面 |  | | 描述 | .This expert volume provides specialized coverage of the current state of the art in carbon gels. Carbon gels represent a promising class of materials with high added value applications and many assets, like the ability to accurately tailor their structure, porosity, and surface composition and easily dope them with numerous species. The ability to obtain them in custom shapes, such as powder, beads, monoliths, or impregnated scaffolds opens the way towards numerous applications, including catalysis, adsorption, and electrochemical energy storage, among others. Nevertheless, it remains a crucial question as to which design synthesis and manufacturing processes are viable from an economic and environmental point of view. The book represents the perspectives of renowned specialists in the field, specially invited to conduct a one-day workshop devoted to carbon gels as part of the 19th International Sol-Gel Conference, SOL-GEL 2017, held on September 3rd, 2017 in Liège, Belgium..Addressing properties and synthesis through applications and industry outlook, this book represents essential reading for advanced graduate students through practicing researchers interested in these exciting | | 出版日期 | Book 2019 | | 关键词 | Carbon xerogel; Carbon aerogel; carbon cryogel; carbon gel; bio sourced polyphenol carbon gel; organic ge | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-13897-4 | | isbn_ebook | 978-3-030-13897-4Series ISSN 2364-0030 Series E-ISSN 2364-0049 | | issn_series | 2364-0030 | | copyright | The Author(s), under exclusive licence to Springer Nature Switzerland AG 2019 |
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发表于 2025-3-21 18:35:02
