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Titlebook: Nutritional Health; Strategies for Disea Ted Wilson,Norman J. Temple Book 20011st edition Springer Science+Business Media New York 2001 Cal

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发表于 2025-3-21 18:40:44 | 显示全部楼层 |阅读模式
书目名称Nutritional Health
副标题Strategies for Disea
编辑Ted Wilson,Norman J. Temple
视频video
概述Includes supplementary material:
丛书名称Nutrition and Health
图书封面Titlebook: Nutritional Health; Strategies for Disea Ted Wilson,Norman J. Temple Book 20011st edition Springer Science+Business Media New York 2001 Cal
描述An authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including the cardiovascular effects of homocysteine and dietary fats; the importance of antioxidants and soy isoflavones with respect to heart disease and cancer; and the use of dietary modifications in the prevention and/or treatment of blood pressure, obesity, diabetes, and osteoporosis. Richly insightful and up-to-date, Nutritional Health: Strategies for Disease Prevention offerssound advice on optimizing our nutritional habits, as well as a valuable guide to the growing body of literature that shows how nutritional interventions have become essential to reducing the risk of chronic disease..
出版日期Book 20011st edition
关键词Calcium; Functional Food; Vitamin; biotechnology; cancer; diabetes; food; functional foods; intervention; nut
版次1
doihttps://doi.org/10.1007/978-1-59259-226-5
isbn_ebook978-1-59259-226-5Series ISSN 2628-197X Series E-ISSN 2628-1961
issn_series 2628-197X
copyrightSpringer Science+Business Media New York 2001
The information of publication is updating

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Book 20011st editiones, and osteoporosis. Richly insightful and up-to-date, Nutritional Health: Strategies for Disease Prevention offerssound advice on optimizing our nutritional habits, as well as a valuable guide to the growing body of literature that shows how nutritional interventions have become essential to reducing the risk of chronic disease..
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Proper Nutritional Habits for Reducing the Risk of Cancer, appear to be protective against cancer, whereas fat, excessive calories, and alcohol seem to increase cancer risk .. A recent expert panel suggested that a diet high in vegetables and fruits ranked as the best recommendation for breast cancer prevention, along with avoidance of alcohol ..
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Sodium and Other Dietary Factors in Hypertension,lt (sodium chloride), potassium, calcium, and combinations of these minerals, other dietary components and alcohol. Rather than attempting an encyclopedic review of the studies of all these dietary elements, this chapter succintly summarizes what is currently known about the factors outlined in Table 1.
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Calcium Intake and the Prevention of Chronic Disease, and waned over the ensuing century; nevertheless, the connection between calcium and bone is intuitive and reasonable. Moreover, evidence establishing the importance of an adequate calcium intake for skeletal health has now accumulated to the point that is incontrovertible.
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