书目名称 | Nutrition and Health in a Developing World |
编辑 | Saskia de Pee,Douglas Taren,Martin W. Bloem |
视频video | http://file.papertrans.cn/670/669569/669569.mp4 |
概述 | Greatly revised in response to the United Nations 2030 Agenda for Sustainable Development.Provides the most current overview of research and strategies.Intended for policy makers, program managers, sc |
丛书名称 | Nutrition and Health |
图书封面 |  |
描述 | This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of .Nutrition and Health in Developing Countries. takes on a new context where the word “developing” is now a verb and not an adjective. |
出版日期 | Book 2017Latest edition |
关键词 | Humanitarian Emergencies; Hygiene and Health Services; Infectious Diseases; Malnutrition; Maternal, Neon |
版次 | 3 |
doi | https://doi.org/10.1007/978-3-319-43739-2 |
isbn_softcover | 978-3-319-82898-5 |
isbn_ebook | 978-3-319-43739-2Series ISSN 2628-197X Series E-ISSN 2628-1961 |
issn_series | 2628-197X |
copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |