书目名称 | Nutrition and Gastrointestinal Disease |
编辑 | Mark H. DeLegge |
视频video | http://file.papertrans.cn/670/669565/669565.mp4 |
概述 | Comprehensive guide to nutrition’s affects on disease managment.Authors provide expert nutritional knowledge and management ideas.Provides methodology for combating problems such as short bowel syndro |
丛书名称 | Clinical Gastroenterology |
图书封面 |  |
描述 | .Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists. . |
出版日期 | Book 2008 |
关键词 | cancer; gastroenterology; gastrointestinal cancer; liver; malnutrition; nutrition; obesity |
版次 | 1 |
doi | https://doi.org/10.1007/978-1-59745-320-2 |
isbn_softcover | 978-1-61737-788-4 |
isbn_ebook | 978-1-59745-320-2Series ISSN 2197-7399 Series E-ISSN 2197-7704 |
issn_series | 2197-7399 |
copyright | Humana Press 2008 |