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Titlebook: Nutrition and Food Science: Present Knowledge and Utilization; Volume 1 Food and Nu Walter Santos,Nabuco Lopes,José Carlos Valente Book 198

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发表于 2025-3-21 18:46:55 | 显示全部楼层 |阅读模式
书目名称Nutrition and Food Science: Present Knowledge and Utilization
副标题Volume 1 Food and Nu
编辑Walter Santos,Nabuco Lopes,José Carlos Valente
视频videohttp://file.papertrans.cn/670/669564/669564.mp4
图书封面Titlebook: Nutrition and Food Science: Present Knowledge and Utilization; Volume 1 Food and Nu Walter Santos,Nabuco Lopes,José Carlos Valente Book 198
描述The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro­ moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978. Taking place for the first time in the southern hemisphere, the XI ICN received the collaboration and participation of various international agencies, includin~ the World Health Organization (WHO), the Pan American Health Organization (PARO) , the United Nations Children‘s Fund (UNICEF), the Food and Agriculture Organi­ zation (FAO) , the International Fund for Agricultural Development (!FAD), the United Nations Educational, Scientific and Cultural Organization (UNESCO), the World Food Program (WFP) and the World Food Council (WFC). The meeting had a multi-disciplinary character, with the par­ ticipation of professionals and students from the different sec­ tors related to the field of food and nutrition, and aroused con­ siderable interest, which was demonstrated by the presence of 5,026 participants from 92 countries,and the presentation of more than 1,200 scientifi
出版日期Book 1980
关键词agriculture; children; food; food science; health; nutrition
版次1
doihttps://doi.org/10.1007/978-1-4684-1030-3
isbn_softcover978-1-4684-1032-7
isbn_ebook978-1-4684-1030-3
copyrightSpringer Science+Business Media New York 1980
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The Politics of Nutrition: An Agenda for Actionence of nutrition with the other health and the socioeconomic sciences, can we hope to deal with the great complexities of the food and nutrition situation. H.L. Mencken once said, “For every complex problem there is one simple and obvious solution. And it’s wrong.” Paradoxically, I think that should give us hope.
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Impact of Government Developmental Policies and Programmes on Food and Nutrition Sector — Indian Expre left with no doubt about who the malnourished among the world population are. The rural poor, the landless agricultural labourers and the urban slum dwellers are prime examples of poverty and malnutrition.
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by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978. Taking place for the first time in the southern hemisphere, the XI ICN received the collaboration and participation of v
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Book 1980ZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978. Taking place for the first time in the southern hemisphere, the XI ICN received the collaboration and participation of various int
发表于 2025-3-22 17:12:13 | 显示全部楼层
The Brazilian Experience: The National Food and Nutrition Program — II Pronant of basic directives of sectorial orientation and programmatic actions for the four year period of 1976/79, in accordance with the strategies for social development established in the National Plan for Economic and Social Development — II PND.
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Nutrition within Development within which the corresponding programmes must take place and to the scope which they must have. A deeper examination reveals that all such confusions often originate in a misunderstanding as to what is the basic goal of a national food and nutrition policy and how this policy, accordingly, has to
发表于 2025-3-23 08:17:27 | 显示全部楼层
Incorporating Nutritional Goals into Agricultural Sector Planninghile agricultural development projects and planning frequently are justified, at least in part, on nutritional deficiencies, few attempts have been made to actually estimate the nutritional impact of alternative projects and strategies and to base the choice among such alternatives to any significan
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