| 书目名称 | Nutrition and Biotechnology in Heart Disease and Cancer |
| 编辑 | John B. Longenecker,David Kritchevsky,Marc K. Drez |
| 视频video | |
| 丛书名称 | Advances in Experimental Medicine and Biology |
| 图书封面 |  |
| 描述 | There is a unique nutritional commonality developing in research relating to coronary heart disease and cancer. The primary aim of this conference was to provide a forum for the leading researchers, clinicians, educators and administrators in these two fields to present a program on heart disease and cancer which included a) the major historical milestones, b) the present areas of greatest interest in research and therapy, c) the latest nutritional, molecular, and biotechnological advances, and d) a perspective on the most promising areas for future research and therapy. Scientists have long contended that research marches on the feet of methodology. Thus there are numerous examples of research fields opening secondary to methodological advances. Some examples are: 1) thin layer and gas-liquid chromatography which, along with high pressure liquid chromatography have broadened the line of advances in lipid research and 2) peR and the resultant impact on molecular biological approaches to several fields of science. The organizers of this conference thought the time was propitious for bringing together knowledge on newer aspects of molecular biological research with current advances i |
| 出版日期 | Book 1995 |
| 关键词 | biotechnology; cancer; chromatography; lipide; prevention; research |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4615-1957-7 |
| isbn_softcover | 978-1-4613-5804-6 |
| isbn_ebook | 978-1-4615-1957-7Series ISSN 0065-2598 Series E-ISSN 2214-8019 |
| issn_series | 0065-2598 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
发表于 2025-3-21 16:16:52
