找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Neurobiology of Food and Fluid Intake; Edward M. Stricker,Stephen C. Woods Book 2004Latest edition Springer Science+Business Media New Yor

[复制链接]
查看: 35995|回复: 43
发表于 2025-3-21 20:06:08 | 显示全部楼层 |阅读模式
书目名称Neurobiology of Food and Fluid Intake
编辑Edward M. Stricker,Stephen C. Woods
视频video
丛书名称Handbooks of Behavioral Neurobiology
图书封面Titlebook: Neurobiology of Food and Fluid Intake;  Edward M. Stricker,Stephen C. Woods Book 2004Latest edition Springer Science+Business Media New Yor
描述Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld.
出版日期Book 2004Latest edition
关键词Anorexia; Motivation; brainstem; neural mechanisms; neurobiology; physiology
版次2
doihttps://doi.org/10.1007/b111152
isbn_softcover978-1-4757-8742-9
isbn_ebook978-0-306-48643-2Series ISSN 0194-0880
issn_series 0194-0880
copyrightSpringer Science+Business Media New York 2004
The information of publication is updating

书目名称Neurobiology of Food and Fluid Intake影响因子(影响力)




书目名称Neurobiology of Food and Fluid Intake影响因子(影响力)学科排名




书目名称Neurobiology of Food and Fluid Intake网络公开度




书目名称Neurobiology of Food and Fluid Intake网络公开度学科排名




书目名称Neurobiology of Food and Fluid Intake被引频次




书目名称Neurobiology of Food and Fluid Intake被引频次学科排名




书目名称Neurobiology of Food and Fluid Intake年度引用




书目名称Neurobiology of Food and Fluid Intake年度引用学科排名




书目名称Neurobiology of Food and Fluid Intake读者反馈




书目名称Neurobiology of Food and Fluid Intake读者反馈学科排名




单选投票, 共有 1 人参与投票
 

0票 0.00%

Perfect with Aesthetics

 

1票 100.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 20:34:08 | 显示全部楼层
发表于 2025-3-22 04:17:01 | 显示全部楼层
发表于 2025-3-22 06:22:00 | 显示全部楼层
Handbooks of Behavioral Neurobiologyhttp://image.papertrans.cn/n/image/663907.jpg
发表于 2025-3-22 10:46:47 | 显示全部楼层
发表于 2025-3-22 13:59:50 | 显示全部楼层
发表于 2025-3-22 17:55:12 | 显示全部楼层
Neurobiology of Food and Fluid Intake978-0-306-48643-2Series ISSN 0194-0880
发表于 2025-3-23 00:24:49 | 显示全部楼层
n ein Wissen über eigene Fähigkeiten und Zuständigkeiten in Anspruch, ohne sich dieses Wissens in der Regel reflexiv zu vergewissern und ohne es sprachlich zu explizieren.. Es handelt sich um ein sozial erworbenes Wissen, über das individuell selbstverständlich und fraglos verfügt wird (vgl. Schütz
发表于 2025-3-23 04:21:31 | 显示全部楼层
发表于 2025-3-23 06:09:17 | 显示全部楼层
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-6-19 17:57
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表