书目名称 | Natural Products in Cancer Prevention and Therapy | 编辑 | John M. Pezzuto,Nanjoo Suh | 视频video | | 概述 | This series presents critical reviews of the present position and future trends in modern chemical research.Short and concise reports on chemistry, each written by the world renowned experts.Still val | 丛书名称 | Topics in Current Chemistry | 图书封面 |  | 描述 | .Chemoprevention of Esophageal Squamous Cell Carcinoma with Berries, by Gary D. Stoner and Li-Shu Wang.Cancer Prevention by Different Forms of Tocopherols, by Chung S. Yang and Nanjoo Suh.Cancer Chemopreventive and Therapeutic Potential of Guggulsterone, by Inas Almazari and Young-Joon Surh.Inhibition of UVB-Induced Nonmelanoma Skin Cancer: A Path from Tea to Caffeine to Exercise to Decreased Tissue Fat, by Allan H. Conney, You-Rong Lou, Paul Nghiem, Jamie J. Bernard, George C. Wagner and Yao-Ping Lu.Cancer Chemoprevention and Nutri-Epigenetics: State of the Art and Future Challenges, by Clarissa Gerhauser.A Perspective on Dietary Phytochemicals and Cancer Chemoprevention: Oxidative Stress, Nrf2, and Epigenomics, by Zheng-Yuan Su, Limin Shu, Tin Oo Khor, Jong Hun Lee, Francisco Fuentes and Ah-Ng Tony Kong.Keap1-Nrf2 Signaling: A Target for Cancer Prevention by Sulforaphane, by Thomas W. Kensler, Patricia A. Egner, Abena S. Agyeman, Kala Visvanathan, John D. Groopman, Jian-Guo Chen, Tao-Yang Chen, Jed W. Fahey and Paul Talalay.Chemoprotection Against Cancer by Isothiocyanates: A Focus on the Animal Models and the Protective Mechanisms, by Albena T. Dinkova-Kostova.Human Cancer Chemo | 出版日期 | Book 2013 | 关键词 | Antioxidant response; Cancer chemoprevention; Chemotherapeutic agents; Green tea and caffeine; Molecular | 版次 | 1 | doi | https://doi.org/10.1007/978-3-642-34575-3 | isbn_softcover | 978-3-642-42723-7 | isbn_ebook | 978-3-642-34575-3Series ISSN 0340-1022 Series E-ISSN 1436-5049 | issn_series | 0340-1022 | copyright | Springer Berlin Heidelberg 2013 |
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