| 书目名称 | Mycotoxins in Plants and Plant Products | | 副标题 | Cereals and Cereal P | | 编辑 | Martin Weidenbörner | | 视频video | | | 概述 | Provides detailed data and information about the cereals and cereal products that are affected by mycotoxins.Gives a basic overview of the main mycotoxins in cereals and cereal products.Includes both | | 图书封面 |  | | 描述 | This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs..Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as .Fusarium. spp. and .Alternaria. spp., or storage fungi such as .Aspergillus. spp. and .Penicillium. spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. .Mycotoxins in Plants and Plant Products: Cereals and Cereal Products. lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.. | | 出版日期 | Book 2017 | | 关键词 | cereal products; cereals; foodstuffs; mycotoxins; foodstuff contamination | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-46715-3 | | isbn_softcover | 978-3-319-83570-9 | | isbn_ebook | 978-3-319-46715-3 | | copyright | Springer International Publishing AG 2017 |
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发表于 2025-3-21 19:57:51
