| 书目名称 | Mycotoxins and Food Safety |
| 编辑 | Jonathan W. DeVries,Mary W. Trucksess,Lauren S. Ja |
| 视频video | http://file.papertrans.cn/642/641896/641896.mp4 |
| 丛书名称 | Advances in Experimental Medicine and Biology |
| 图书封面 |  |
| 描述 | Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives. |
| 出版日期 | Book 2002 |
| 关键词 | Aflatoxin; Aspergillus; Base; cancer; cereals; ecology; food safety; tea; toxin; wheat |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4615-0629-4 |
| isbn_softcover | 978-1-4613-5166-5 |
| isbn_ebook | 978-1-4615-0629-4Series ISSN 0065-2598 Series E-ISSN 2214-8019 |
| issn_series | 0065-2598 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
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