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Titlebook: Mycorrhiza - Function, Diversity, State of the Art; Ajit Varma,Ram Prasad,Narendra Tuteja Book 2017Latest edition Springer International P

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发表于 2025-3-21 17:44:53 | 显示全部楼层 |阅读模式
书目名称Mycorrhiza - Function, Diversity, State of the Art
编辑Ajit Varma,Ram Prasad,Narendra Tuteja
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概述The fourth updated, enlargend, and revised edition of the successful monograph on mycorrhiza - now in three volumes!.With a strong emphasis on latest findings in the role of mycorrhiza in food securit
图书封面Titlebook: Mycorrhiza - Function, Diversity, State of the Art;  Ajit Varma,Ram Prasad,Narendra Tuteja Book 2017Latest edition Springer International P
描述.This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field..This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers.. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection.. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems..
出版日期Book 2017Latest edition
关键词Arbuscular mycorrhizal fungi; Biology; Biotechnology; Ecology; Forest; Fungi; Genetics; Growth; Molecular bi
版次4
doihttps://doi.org/10.1007/978-3-319-53064-2
isbn_softcover978-3-319-85052-8
isbn_ebook978-3-319-53064-2
copyrightSpringer International Publishing AG 2017
The information of publication is updating

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发表于 2025-3-21 22:03:33 | 显示全部楼层
Book 2017Latest editionhe diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems..
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https://doi.org/10.1007/978-3-319-53064-2Arbuscular mycorrhizal fungi; Biology; Biotechnology; Ecology; Forest; Fungi; Genetics; Growth; Molecular bi
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