Titlebook: Modelling-based Teaching in Science Education; John K. Gilbert,Rosária Justi Book 2016 Springer International Publishing Switzerland 2016

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Cooking Water Functional Properties,hus, recent studies investigated legume cooking water as texturizer. Most samples were slightly acidic (pH 6.1–6.5). Foaming capacity ranged from 38% to 97% based on legume type, within range of egg white solutions of similar concentration. A direct correlation to protein content was found. Despite

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On algorithms for real algebraic plane curves,r as the second group is concerned. In particular we introduce two new such algorithms, one of which is, to our knowledge, the algorithm computing the topology of a real algebraic plane curve with the lowest running time, while the other one has been successfully implemented.

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A Predictive Model to Support Decision-Making for the Accreditation of Learning Programs Using Data Mining and Machine Learning,uation. The research in this paper takes academic staff appropriateness and adequacy into consideration when proposing a model for data mining and machine learning-based accreditation criteria prediction.

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