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Titlebook: Millets and Millet Technology; Anil Kumar,Manoj Kumar Tripathi,Vishnu Kumar Book 2021 The Editor(s) (if applicable) and The Author(s), und

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发表于 2025-3-21 16:46:19 | 显示全部楼层 |阅读模式
书目名称Millets and Millet Technology
编辑Anil Kumar,Manoj Kumar Tripathi,Vishnu Kumar
视频video
概述Discusses the current research and development in the field of millet nutrition, processing aspects, and novel processing technologies.Introduces some value added products in human health and omics ap
图书封面Titlebook: Millets and Millet Technology;  Anil Kumar,Manoj Kumar Tripathi,Vishnu Kumar Book 2021 The Editor(s) (if applicable) and The Author(s), und
描述.Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation...This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in indu
出版日期Book 2021
关键词Millets; Glycemic Index; Milling; Nutrition; Nutrogenomics; Value added products
版次1
doihttps://doi.org/10.1007/978-981-16-0676-2
isbn_softcover978-981-16-0678-6
isbn_ebook978-981-16-0676-2
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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发表于 2025-3-21 23:02:19 | 显示全部楼层
Book 2021urity of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value
发表于 2025-3-22 00:34:04 | 显示全部楼层
Anil Kumar,Manoj Kumar Tripathi,Vishnu KumarDiscusses the current research and development in the field of millet nutrition, processing aspects, and novel processing technologies.Introduces some value added products in human health and omics ap
发表于 2025-3-22 08:06:05 | 显示全部楼层
发表于 2025-3-22 10:32:13 | 显示全部楼层
https://doi.org/10.1007/978-981-16-0676-2Millets; Glycemic Index; Milling; Nutrition; Nutrogenomics; Value added products
发表于 2025-3-22 15:16:44 | 显示全部楼层
978-981-16-0678-6The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
发表于 2025-3-22 19:15:27 | 显示全部楼层
uirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in indu978-981-16-0678-6978-981-16-0676-2
发表于 2025-3-23 00:54:37 | 显示全部楼层
发表于 2025-3-23 03:59:01 | 显示全部楼层
Model Error Representations Using the Covariance Inflation Methods in Ensemble Data Assimilation Syssical parameterizations, simultaneously. As a result, the new stochastic perturbation scheme leads to an increase in ensemble spread and a decrease in the ensemble mean error, especially in the troposphere.
发表于 2025-3-23 07:59:07 | 显示全部楼层
High resolution calorimetric low temperature detectors for applications in atomic and nuclear physis (E≈5–2000 MeV/u), operated at temperatures of 1.5–2 K, and for hard x-rays (E≈50–100 keV), operated at temperatures around 50–100 mK, is presented. For both cases relative energy resolutions of ΔE/E=1–2·10. have been obtained, which already represents a considerable improvement if compared to conv
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