书目名称 | Millets and Millet Technology | 编辑 | Anil Kumar,Manoj Kumar Tripathi,Vishnu Kumar | 视频video | | 概述 | Discusses the current research and development in the field of millet nutrition, processing aspects, and novel processing technologies.Introduces some value added products in human health and omics ap | 图书封面 |  | 描述 | .Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation...This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in indu | 出版日期 | Book 2021 | 关键词 | Millets; Glycemic Index; Milling; Nutrition; Nutrogenomics; Value added products | 版次 | 1 | doi | https://doi.org/10.1007/978-981-16-0676-2 | isbn_softcover | 978-981-16-0678-6 | isbn_ebook | 978-981-16-0676-2 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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