| 书目名称 | Microbiology of Ethanol Fermentation in Sugarcane Biofuels |
| 副标题 | Fundamentals, Advanc |
| 编辑 | Sandra Regina Ceccato-Antonini |
| 视频video | |
| 概述 | Covers common microbiological monitoring techniques.Reviews selected yeasts used in the bioethanol industry.Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to con |
| 图书封面 |  |
| 描述 | .This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) interact with each other in fermentation vats, and the application of microbiological monitoring methods with safety and precision. Special attention is given to antimicrobial strategies used to decrease contamination. The book is aimed at professionals working in the bioethanol industry, as well as students and researchers studying biological and biotechnological aspects of applied matters such as industrial microbiology and industrial fermentations..The English translation of this book from its Portuguese original manuscript was done with the help of artificial intelligence (machine translation by the service provider DeepL.com). A subsequent human revision of the content was done bythe author...Covers common microbiological monitoring techniques;.Reviews selected yeasts used in the bioethanol industry;.Examines the role of bacteria and native yeasts in ethanolic fermentation and methods |
| 出版日期 | Book 2022 |
| 关键词 | Biofuels; Bioenergy; Bioethanol; Biomass; Ethanol; Ethanolic Fermentation; Green Energy; Industrial Ferment |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-12292-7 |
| isbn_softcover | 978-3-031-12294-1 |
| isbn_ebook | 978-3-031-12292-7 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 18:28:45
