Titlebook: Microbial Reagents in Organic Synthesis; Stefano Servi Book 1992 Springer Science+Business Media Dordrecht 1992 Amino acid.Monosaccharid.O

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A Direct Route from Hydantoins to D-Amino Acids Employing a Resting Cell Biocatalyst With D-Hydantoible to fermentation, D-amino acids are preferentially made by enzymatic transformation of easily accessible starting compounds such as acyl amino acids, amino acid amides, and 5-monosubstituted hydantoins..We have employed resting . cells containing D-hydantoinase as well as D-carbamoylase activity

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Enzymatic Aminolysis, Hydrazinolysis and Oximolysis Reactions yields. These enzymes and, especially lipase from ., are excellent biocatalysts in the hydrazinolysis reaction; the best nucleophiles in this process are hydrazines with electronwithdrawing groups with which it is possible to obtain Naminosuccinimide derivatives from dimethyl succinate. The lipase

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Microbial Reagents in Organic Synthesis978-94-011-2444-7Series ISSN 1389-2185

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https://doi.org/10.1007/978-94-011-2444-7Amino acid; Monosaccharid; Oxidation; enzymes; natural product

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Are Proteases Suitable Tools for the Formation of Peptide Bonds?It is the objective of this paper, after a short historic view of enzymatic peptide synthesis, to describe the present state of development, the limitations and potential new methods in the field of protease-catalyzed peptide synthesis.