书目名称 | Microbial Production of L-Amino Acids |
编辑 | Robert Faurie,Jügen Thommel,W. Pfefferle |
视频video | |
概述 | This review series covers trends in modern biotechnology..All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiolo |
丛书名称 | Advances in Biochemical Engineering/Biotechnology |
图书封面 |  |
出版日期 | Book 2003 |
关键词 | Amino acid; Fermentation; Glutamat; Lysin; Transport; biotechnology; enzymes; microorganism |
版次 | 1 |
doi | https://doi.org/10.1007/3-540-45989-8 |
isbn_softcover | 978-3-642-07775-3 |
isbn_ebook | 978-3-540-45989-7Series ISSN 0724-6145 Series E-ISSN 1616-8542 |
issn_series | 0724-6145 |
copyright | Springer-Verlag Berlin Heidelberg 2003 |