| 书目名称 | Microbial Production of L-Amino Acids |
| 编辑 | Robert Faurie,Jügen Thommel,W. Pfefferle |
| 视频video | http://file.papertrans.cn/634/633020/633020.mp4 |
| 概述 | This review series covers trends in modern biotechnology..All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiolo |
| 丛书名称 | Advances in Biochemical Engineering/Biotechnology |
| 图书封面 |  |
| 出版日期 | Book 2003 |
| 关键词 | Amino acid; Fermentation; Glutamat; Lysin; Transport; biotechnology; enzymes; microorganism |
| 版次 | 1 |
| doi | https://doi.org/10.1007/3-540-45989-8 |
| isbn_softcover | 978-3-642-07775-3 |
| isbn_ebook | 978-3-540-45989-7Series ISSN 0724-6145 Series E-ISSN 1616-8542 |
| issn_series | 0724-6145 |
| copyright | Springer-Verlag Berlin Heidelberg 2003 |