| 书目名称 | Microbial Production of High-Value Products |
| 编辑 | Bernd H. A. Rehm,David Wibowo |
| 视频video | |
| 概述 | Focuses on cost, quality, and scale-up of biomanufacturing high-value products in bacteria.Highlights advances in fermentation technology and downstream processing to maximize yields and product purit |
| 丛书名称 | Microbiology Monographs |
| 图书封面 |  |
| 描述 | .This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to reprogram the microbial cellular capabilities. This enables an economically viable production of high-value products at an industrial level..The first part of the book provides an overview of synthetic biology and genome editing tools for engineering microbial cell factories in modern fermentation. Readers also learn how high-throughput bioprocessing methods are used to recover and purify microbial products..The remaining parts of this book explore the implementation and challenges of these upstream and downstream processing techniques for manufacturing high-value products. Cost-effectiveness and quality-control are key factors, when discussing the production of low-molecular-weight products, biopharmaceuticals, biopolymers and protein-based nanoparticles..This book is a valuable resource for biotechnologists both in the industry and in academia.. |
| 出版日期 | Book 2022 |
| 关键词 | Fermentation Technology; Metabolic Engineering; Microbial Cell Factory; Process Scale-up; Separation and |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-06600-9 |
| isbn_softcover | 978-3-031-06602-3 |
| isbn_ebook | 978-3-031-06600-9Series ISSN 1862-5576 Series E-ISSN 1862-5584 |
| issn_series | 1862-5576 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 18:30:33
