| 书目名称 | Microbial Processes and Products | | 编辑 | José-Luis Barredo | | 视频video | | | 概述 | Includes supplementary material: | | 丛书名称 | Methods in Biotechnology | | 图书封面 |  | | 描述 | The development of biotechnology over the last 20 years, and particularly the use of recombinant DNA techniques, has rapidly expanded the opportu- ties for human benefits from living resources. Efforts to reduce pollution, p- vent environmental damage, combat microbial infection, improve food production, and so on can each involve fermentation or the environmental - lease of microorganisms. Many products of fermentation technology, such as alcoholic beverages, bread, antibiotics, amino acids, vitamins, enzymes, and others, have been influenced by the progress of recombinant DNA techniques. The development of new products or the more efficient manufacturing of those already being produced often involve the use of microorganisms as cell fac- ries for many productions and biotransformations. Microbial Processes and Products is intended to provide practical expe- mental laboratory procedures for a wide range of processes and products me- ated by microorganisms. Although not an exhaustive treatise, it provides a detailed “step-by-step” description of the most recent developments in such applied biotechnological processes. The detailed protocols we provide are cross-referenced in the Not | | 出版日期 | Book 2005 | | 关键词 | Acetyl-CoA; Bioleaching; Biosensor; Expression; Fermentation; Lysin; Polysaccharide; biotechnology; gene exp | | 版次 | 1 | | doi | https://doi.org/10.1385/1592598471 | | isbn_softcover | 978-1-61737-635-1 | | isbn_ebook | 978-1-59259-847-2Series ISSN 1940-6061 Series E-ISSN 1940-607X | | issn_series | 1940-6061 | | copyright | Humana Press 2005 |
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发表于 2025-3-21 17:15:14
