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Titlebook: Microbial Enzymes in Aquatic Environments; Ryszard J. Chróst Book 1991 Springer-Verlag New York Inc. 1991 biotechnology.chemistry.ecophysi

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书目名称Microbial Enzymes in Aquatic Environments
编辑Ryszard J. Chróst
视频video
丛书名称Brock‘ Springer Series in Contemporary Bioscience
图书封面Titlebook: Microbial Enzymes in Aquatic Environments;  Ryszard J. Chróst Book 1991 Springer-Verlag New York Inc. 1991 biotechnology.chemistry.ecophysi
描述Organic matter in aquatic environments consists mostly of large compounds which cannot be taken up and utilized directly by microbial cells. Prior to incorporation, polymeric materials undergo degradation by cell-bound and extracellular enzymes produced by these microbes; in fact, such enzymatic mobilization and transformation is the key process which regulates the turnover of organic as well as inorganic compounds in aquatic environments. This volume brings together studies on enzymatic degradation processes from disciplines as diverse as water and sediment research, bacterial and algal aquatic ecophysiology, eutrophication, and nutrient cycling and biogeochemistry, in both freshwater and marine ecosystems. Its scope extends from fundamental research exploring the contribution of microbial enzymatic processes to whole ecosystem functioning to practical applications in water biotechnology. The first comprehensive publication providing an overview of this emerging field of enzymology, Microbial Enzymes in Aquatic Environments will be of great interest to ecologists and microbiologists alike.
出版日期Book 1991
关键词biotechnology; chemistry; ecophysiology; ecosystem; environment; enzymology; eutrophication; microbe; microb
版次1
doihttps://doi.org/10.1007/978-1-4612-3090-8
isbn_softcover978-1-4612-7793-4
isbn_ebook978-1-4612-3090-8Series ISSN 1432-0061
issn_series 1432-0061
copyrightSpringer-Verlag New York Inc. 1991
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1432-0061 otechnology. The first comprehensive publication providing an overview of this emerging field of enzymology, Microbial Enzymes in Aquatic Environments will be of great interest to ecologists and microbiologists alike.978-1-4612-7793-4978-1-4612-3090-8Series ISSN 1432-0061
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