Titlebook: Microbial Enzymes and Biotransformations; José Luis Barredo Book 2005 Humana Press 2005 Archaea.Biosensor.Expression.Glucose.Oligosacchari

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Immobilization of Enzymes by Covalent Attachment,lized form in order to simplify their removal from the product stream. In addition, immobilization often enhances the stability of the enzyme. Immobilization can be performed in a number of ways. This chapter discusses various methods, properties, and uses of covalently immobilized enzymes.

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Preparation of an Industrial Biocatalyst of Penicillin G Acylase on Sepabeads,ibe the preparation of a new immobilized preparation of the enzyme that yields derivatives that are very thermostable and resistant in the presence of organic solvents. The stabilization is obtained via a double strategy. First, using a new epoxy support (Sepabeads), a high degree of multipoint cova

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Microbial Pectinases,er, papermaking, and coffee and tea fermentation. This chapter describes key features for screening, production (liquid and solidstate fermentation), purification, characterization, applications, and gene cloning of pectinases.

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