| 书目名称 | Microbial Diversity and Biotechnology in Food Security | | 编辑 | R.N. Kharwar,R.S. Upadhyay,Richa Raghuwanshi | | 视频video | | | 概述 | Discusses the application and importance of microbes in crop productivity and disease prevention to achieve global food security.Comprises different areas of research from structural, metabolomics bio | | 图书封面 |  | | 描述 | .The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. .This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. .The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in poten | | 出版日期 | Book 2014 | | 关键词 | Biocontrol; Nanobiotechnology; Pathogens; Plant protection | | 版次 | 1 | | doi | https://doi.org/10.1007/978-81-322-1801-2 | | isbn_softcover | 978-81-322-3480-7 | | isbn_ebook | 978-81-322-1801-2 | | copyright | Springer India 2014 |
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发表于 2025-3-21 17:08:42
