Titlebook: Microbial Control of Weeds; David O. TeBeest Book 1991 Routledge, Chapman & Hall, Inc. 1991 Pathogen.agriculture.cell.ecology.epidemiology

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Ecology and Epidemiology of Fungal Plant Pathogens Studied as Biological Control Agents of Weedsogens discovered and studied as potential biological control agents. These studies accounted, in part, for development of the mycoherbicide and classical strategies discussed in the earlier chapters by Charudattan and Watson. Some of these pathogens were biologically successful, that is, they were s

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Perspectives for Biological Engineering of Prokaryotes for Biological Control of Weedscular biology of the many possible interactions among combinations of weeds and prokaryotes. Biological control using prokaryotes is viewed differently by many groups. Each viewpoint requires specific responses from those developing biological control agents. In the following paragraphs, I seek to p

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Protoplast Fusion for the Production of Superior Biocontrol Fungitially offers answers to many persistent problems in agriculture, including problems of resource limitations, nonsustainable agricultural systems, and overreliance on pesticides (7). Much emphasis is now being placed on the use of specific biocontrol agents, as opposed to modification of the environ

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Progress in the Production, Formulation, and Application of Mycoherbicidesof the unparalleled increased crop productivity that has occurred during this period (38). The high costs involved in developing and registering chemical herbicides and recent trends in environmental awareness have prompted researchers to investigate alternative systems of weed control. Ideally, suc

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Submerged Fermentation of Biological Herbicidesprocesses, such as the manufacture of wine and beer, bioconversion of organic molecules, and antibiotic production, is well-known and established technology (33,35,37,50). Interestingly, production of a bioherbicide differs from many conventional fermentation processes, because for bioherbicides the

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