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Titlebook: Microalgal Bioengineering; Jorge Alberto Vieira Costa,Brian Gregory Mitchell, Book 2024 The Editor(s) (if applicable) and The Author(s), u

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发表于 2025-3-21 16:42:17 | 显示全部楼层 |阅读模式
书目名称Microalgal Bioengineering
编辑Jorge Alberto Vieira Costa,Brian Gregory Mitchell,
视频videohttp://file.papertrans.cn/633/632837/632837.mp4
概述It covers industrial processes involved in microalgal biotechnology such as bioreactors, massive scale and cultivation.It addresses various high-value bioproducts such as biofuels, biosurfactants, ant
图书封面Titlebook: Microalgal Bioengineering;  Jorge Alberto Vieira Costa,Brian Gregory Mitchell, Book 2024 The Editor(s) (if applicable) and The Author(s), u
描述This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environmental, social, and economic aspects of microalgal biotechnology. The book also explores the emerging knowledge about high-value bioproducts from microalgae, e.g., biofuels, biosurfactants, bioremediation, bioplastics/biopolymers, pharmaceuticals, antioxidants (anti-aging), fatty acids, polysaccharides and proteins, feed and superfoods with microalgae. The chapters will be written by prominent professors and researchers from the six inhabited continents of the world, from academic to industrial sectors.
出版日期Book 2024
关键词biofuel; algae; Biorefineries; oceanography; Spirulina; Biopolymers; Biosurfactants; Wastewater Treatment; s
版次1
doihttps://doi.org/10.1007/978-3-031-61253-4
isbn_softcover978-3-031-61255-8
isbn_ebook978-3-031-61253-4
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Challenges and Perspectives for Alternative Media in Microalgae Cultivation: Main Substrates and Ap their main characteristics and potential application. The main industrial byproducts used in microalgae cultivation were dairy wastewater, cheese whey, starch wastewater, fruit peels or discarded fruits, oil mill waste, tofu, brewery and restaurant food wastes, and fish protein hydrolysate. The mai
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