| 书目名称 | Micro- and Nanoflows |
| 副标题 | Modeling and Experim |
| 编辑 | Valery Ya. Rudyak,Vladimir M. Aniskin,Sergey G. Mi |
| 视频video | |
| 概述 | Offers a thorough and systematic coverage of flows in micro- and nanofluidic devices.Discusses modeling methods of micro- and nanoflows and the ranges of their applicability.Presents the statistical t |
| 丛书名称 | Fluid Mechanics and Its Applications |
| 图书封面 |  |
| 描述 | .This book describes physical, mathematical and experimental methods to model flows in micro- and nanofluidic devices. It takes in consideration flows in channels with a characteristic size between several hundreds of micrometers to several nanometers. Methods based on solving kinetic equations, coupled kinetic-hydrodynamic description, and molecular dynamics method are used. Based on detailed measurements of pressure distributions along the straight and bent microchannels, the hydraulic resistance coefficients are refined. Flows of disperse fluids (including disperse nanofluids) are considered in detail. Results of hydrodynamic modeling of the simplest micromixers are reported. Mixing of fluids in a Y-type and T-type micromixers is considered. The authors present a systematic study of jet flows, jets structure and laminar-turbulent transition. The influence of sound on the microjet structure is considered. New phenomena associated with turbulization and relaminarization of the mixing layer of microjets are discussed. Based on the conducted experimental investigations, the authors propose a chart of microjet flow regimes. When addressing the modeling of microflows of nanofluids, th |
| 出版日期 | Book 2018 |
| 关键词 | T mixers; Microelectomechanical devices MEMS; Lab-on--a-chip; Hydrodynamic stability in nanofluids; Micr |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-75523-6 |
| isbn_softcover | 978-3-030-09254-2 |
| isbn_ebook | 978-3-319-75523-6Series ISSN 0926-5112 Series E-ISSN 2215-0056 |
| issn_series | 0926-5112 |
| copyright | Springer International Publishing AG, part of Springer Nature 2018 |
发表于 2025-3-21 16:17:19
