| 书目名称 | Mass Spectrometry in Food Safety | | 副标题 | Methods and Protocol | | 编辑 | Jerry Zweigenbaum | | 视频video | | | 概述 | Includes regulations that drive inspection and measurement globally.Reviews the state-of-the-art for measuring contaminants in food.Features key tips and implementation advice from experts in the fiel | | 丛书名称 | Methods in Molecular Biology | | 图书封面 |  | | 描述 | .As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern. In .Mass Spectrometry in Food Safety: Methods and Protocols., experts in the field provide context to the subject through reviews of regulations in various countries, the current state-of-the art, and specific, detailed scientific methods being employed today. The volume thoroughly covers the key areas in food safety, such as detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins and chemical contaminants from packaging materials. Written in the highly successful .Methods in Molecular Biology™. series format, method chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.. .Pertinent and cutting-edge, .Mass Spectrometry in Food Safety: Methods and Protocols. serves researchers with both understanding and ap | | 出版日期 | Book 2011 | | 关键词 | Aflatoxins; Antibiotics; Chemical residues; Chronic toxicity; Food supply; Mycotoxins; Packaging materials | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-61779-136-9 | | isbn_softcover | 978-1-4939-5767-5 | | isbn_ebook | 978-1-61779-136-9Series ISSN 1064-3745 Series E-ISSN 1940-6029 | | issn_series | 1064-3745 | | copyright | Springer Science+Business Media, LLC 2011 |
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发表于 2025-3-21 20:03:46
