| 书目名称 | Mapping Sustainability Measurement |
| 副标题 | A Review of the Appr |
| 编辑 | Agnieszka Gehringer,Susann Kowalski |
| 视频video | |
| 概述 | Evaluates the progress, but also the limitations and drawbacks of the status quo of sustainability measurement.Examines and compares the key features of sustainability measurement systems.Provides an |
| 丛书名称 | Sustainable Development Goals Series |
| 图书封面 |  |
| 描述 | .This book explores modern approaches to sustainability and its measurement. It thoroughly reviews a wide range of existing sustainability measurement systems. Accordingly, the book documents the state of progress toward sustainability measurement by first assessing the past development of wellbeing measurement going beyond GDP and synthesizing the various conceptual approaches to sustainability and its dimensions. It then explores crucial methodological aspects that stay at the core of constructing a sound index system. In the main part of the book, we map the available indices or index systems, their conceptual and methodological backgrounds as well as approaches, which have not yet resulted in an index, but have the potential to contribute to a better understanding of sustainability. More specifically, the book assesses the scope, motivation, and potential usage of each index. It also documents their limitations and drawbacks. This mapping exercise is useful for policymakers, researchers, and practitioners as it offers a detailed and compact overview of where we are and what we still need to account for when measuring sustainability.. |
| 出版日期 | Book 2023 |
| 关键词 | social sustainability; sustainable development goals; sustainability measurement; environmental sustain |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-47382-1 |
| isbn_softcover | 978-3-031-47384-5 |
| isbn_ebook | 978-3-031-47382-1Series ISSN 2523-3084 Series E-ISSN 2523-3092 |
| issn_series | 2523-3084 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 16:19:09
