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Titlebook: Leading Spiritually; Ten Effective Approa Joan Marques (Assistant Dean, Chair‘Director of th Book 2014 Palgrave Macmillan, a division of Na

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楼主: 鸣叫大步走
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Spirituality at Work: The Umbrella of Trust,“Alas for those that never sing, but die with their music still in them,” reflect the awareness they both had about humankind’s plight. Thoreau’s and Holmes’ awareness of life’s desperate and un-empowered beings reminds us that life is not always rewarding and stimulating, not just in their world, b
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Three-Dimensional Leaders: Complexity, Soul at Work, and Business Success,ounterintuitive to think of science as a doorway into the spiritual realm. The science of complexity, however, lends itself to understanding the dynamics and conditions that may invite the spirit to emerge in the workplace.
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Inviting Buddha to Work,n, just like Christianity, Islam, Hinduism, and others. Some think of it as a philosophy, because it prescribes notions of existence, values, and mind-sets. Within the philosophical realm, Buddhism is often labeled as an ethical system. None of the above is untrue, because Buddhism could, indeed, be
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,A Saint’s Clarion Call to Humanity,f a modern-day Indian saint who has been hailed as the living embodiment of the teachings of Bhagavad Gītā. His clarion call to the mankind can be summarized into three exhortations—(1) serve the world; (2) discover thyself; and (3) love the Divine. By examining the three universal human propensitie
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al models. For example, since the 1920s, the safe thermal processing of all high water activity, high pH food products has been derived from calculations based on models for the inactivation of microorganisms by heat. The best known example of this is the well-established model of the inactivation o
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Joan Marques, were used. After the principles behind these measures became known, i.e., how to quantify heating by F values, drying by water activity, acidifying by pH and titratable acidity, etc., the preservation treatments could be quantitatively expressed in values of F, a.pH, Eh, etc. Subsequently, much wo
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