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Titlebook: Latin American Blackberries Biology; Rubus bogotensis Kun Fernando Ramírez Book 2024 The Editor(s) (if applicable) and The Author(s), under

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Introduction, Origin, and Distributionduring October–December and vegetative flushes from January to early September. It is native to Colombia, Venezuela, Ecuador, Bolivia, and Peru on the western side of South America. . has relevant medicinal uses. Fruits with young shoots have expectorant properties. They are also eaten raw or used to make juice.
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Floral Morphology and Phenologyg at the same time. Plants were observed to produce fruits bearing different developmental stages, and there was a large variation among plants. . pollen grains are spheroidal with a rugulate-perforate morphology.
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Introductionhich were 15.17 mm, 15, 57, and 2.21 g, respectively. The maximum, average, and minimum pyrene lengths were 4.25 mm, 3.78 mm, and 3.27 mm, respectively. The seed coat sculpturing of . has a remarkable series of cell-like compartments. This seed coat sculpturing is unique to this species.
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Breeding Programs changes need to be studied as parts of any breeding program. Knowledge derived from its phenological stages could lead to a better understanding of how to properly hybridize and/or produce better-quality fruits in .. It has the potential to be domesticated and commercialized as a crop in the Andean highlands.
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Propagation and Cultivationination to occur. . is cultivated from 1700 to 3200 m above sea level (m. a. s. l.) in Antioquia, Cundinamarca, Valle del Cauca, and Santander states, Colombia. Plants have been observed to produce high crop yields in October near La Calera, Cundinamarca State, Colombia.
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