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Titlebook: Language and Literature in a Glocal World; Sandhya Rao Mehta Book 2018 Springer Nature Singapore Pte Ltd. 2018 global forms of knowledge.d

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Naming Food and Creating Identity in Transnational Contextsas a cultural marker but as an identity marker. It takes its lead from the semiotics of Ronald Barthes, Claude Lévi-Strauss, and Mary Douglas. According to Lévi-Strauss, human identification with food involves a complex cognitive process as food; to identify a food, one has to ‘think’ it, to underst
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“You Inside Me Inside You”: Singularity and Multitude in Mohsin Hamid’s makes cultural difference available to a global readership, but that it also encourages readers to confront their own positionality within an increasingly glocalized world. Throughout his work, Hamid expresses a critical transnational consciousness that insists upon the singularity of experience, ev
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Fears of Dissolution and Loss: Orhan Pamuk’s Characters in Relation to the Treaty of Sèvresmuk. Drawing upon Pamuk’s novels ., ., . and essays in ., this study suggests that Pamuk’s approach to creating a Turkish identity is unique in its acceptance of history and its possibilities, even if it is not aligned to contemporary notions of the self. Pamuk is not afraid to look back at Ottoman
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