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派博传思国际中心 »期刊书目

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› BOOKS with Alphabet L (La, Lb,Lc, Ld, Le…... )

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Titlebook: Lactic Acid Bacteria; Fundamentals and Pra Heping Zhang,Yimin Cai Book 2014 Springer Science+Business Media Dordrecht 2014 Biodiversity of

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发表于 2025-3-21 16:47:01 | 显示全部楼层 |阅读模式
书目名称Lactic Acid Bacteria
副标题Fundamentals and Pra
编辑Heping Zhang,Yimin Cai
视频video
概述Covers human, animal and food science topics related to lactic acid bacteria.Provides the latest knowledge about lactic bacteria and its application in foodstuffs.Expert contributors.Includes suppleme
图书封面Titlebook: Lactic Acid Bacteria; Fundamentals and Pra Heping Zhang,Yimin Cai Book 2014 Springer Science+Business Media Dordrecht 2014 Biodiversity of
描述The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
出版日期Book 2014
关键词Biodiversity of Lactic Acid Bacteria; Genomics of Lactic Acid Bacteria; LAB; Lactic Acid Bacteria; Probi
版次1
doihttps://doi.org/10.1007/978-94-017-8841-0
isbn_softcover978-94-017-7965-4
isbn_ebook978-94-017-8841-0
copyrightSpringer Science+Business Media Dordrecht 2014
The information of publication is updating

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Proteomics of Lactic Acid Bacteria,vironmental conditions would significantly increase our understanding of the metabolic mechanisms underlying the growth performance. Further, the LAB proteome information is necessary to achieve the highest quality and safest products in food fermentation.
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Wenjun Liu,Huili Pang,Heping Zhang,Yimin Caing systems). Perhaps these can be included in future extensions of the Handbook of Philosophical Logic. Chapter 1 deals with partial logics, that is, systems wh978-94-010-8801-5978-94-009-5203-4Series ISSN 0166-6991 Series E-ISSN 2542-8292
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Lai-yu Kwokn of logic. This was the time when logic was gaining ground in computer science and artificial intelligence circles. These areas were under increasing commercial pressure to provide devices whi978-90-481-5927-7978-94-017-0458-8Series ISSN 3004-992X Series E-ISSN 3004-9938
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Yimin Cai,Huili Pang,Zhongfang Tan,Yanping Wang,Jianguo Zhang,Chuncheng Xu,Jinsong Yang,Yang Caon of logic. This was the time when logic was gaining ground in computer science and artificial intelligence circles. These areas were under increasing commercial pressure to provide devices whi978-90-481-5927-7978-94-017-0458-8Series ISSN 3004-992X Series E-ISSN 3004-9938
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Zhihong Sun,Jie Yu,Tong Dan,Wenyi Zhang,Heping ZhangHandbook of Philosophical Logic, published 1983-1989 came at a fortunate temporal junction at the evolution of logic. This was the time when logic was gaining ground in computer science and artificial intelligence circles. These areas were under increasing commercial pressure to provide devices whic
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