Titlebook: Jerusalem Artichoke Food Science and Technology; Helianthus Tuberosus Barbara Sawicka,Barbara Krochmal-Marczak Book 2022 The Editor(s) (if

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Utility Meaning of Jerusalem Artichoke,ructose, and fructose. Propositions of Jerusalem artichoke-based products and components for the production of functional food were also presented. The market of food products using both raw materials and functional ingredients is systematically growing, thus supporting the prevention of diet-relate

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Determinants of the Quality of Food Preparations,tions related to blood sugar levels. In turn, fructose can be obtained by acidic hydrolysis of inulin, but it is easily degraded at low pH, and the process itself causes the color of the inulin hydrolysate and the formation of difructose anhydrides by-products. An easier, direct, cheaper, and faster

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Conclusions,unctional food. The possibilities of using Jerusalem artichoke as a raw material for the production of medicines, phytocosmetics, natural fungicides and also as a source of bioactive ingredients: inulin, fructose, vitamins, antioxidants, and minerals were presented.

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