书目名称 | Introduction to Experimental Designs with PROC GLIMMIX of SAS | 副标题 | Applications in Food | 编辑 | Josafhat Salinas Ruíz,Osval Antonio Montesinos Lóp | 视频video | | 概述 | This book addresses the importance of well-designed experiments for agriculture and food science research and innovation.Readers will find be introduced to basic concepts, data analysis, and SAS code | 图书封面 |  | 描述 | .In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments.. | 出版日期 | Book 2024 | 关键词 | Agricultural Experiment Design; Food Science Experiment Design; Proc Glimmix; Completely randomized des | 版次 | 1 | doi | https://doi.org/10.1007/978-3-031-65575-3 | isbn_softcover | 978-3-031-65577-7 | isbn_ebook | 978-3-031-65575-3 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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