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Titlebook: Introduction to Experimental Designs with PROC GLIMMIX of SAS; Applications in Food Josafhat Salinas Ruíz,Osval Antonio Montesinos Lóp Book

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发表于 2025-3-21 16:49:26 | 显示全部楼层 |阅读模式
书目名称Introduction to Experimental Designs with PROC GLIMMIX of SAS
副标题Applications in Food
编辑Josafhat Salinas Ruíz,Osval Antonio Montesinos Lóp
视频video
概述This book addresses the importance of well-designed experiments for agriculture and food science research and innovation.Readers will find be introduced to basic concepts, data analysis, and SAS code
图书封面Titlebook: Introduction to Experimental Designs with PROC GLIMMIX of SAS; Applications in Food Josafhat Salinas Ruíz,Osval Antonio Montesinos Lóp Book
描述.In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments..
出版日期Book 2024
关键词Agricultural Experiment Design; Food Science Experiment Design; Proc Glimmix; Completely randomized des
版次1
doihttps://doi.org/10.1007/978-3-031-65575-3
isbn_softcover978-3-031-65577-7
isbn_ebook978-3-031-65575-3
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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发表于 2025-3-21 23:32:48 | 显示全部楼层
Book 2024ssential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situatio
发表于 2025-3-22 02:16:59 | 显示全部楼层
发表于 2025-3-22 05:14:40 | 显示全部楼层
Book 2024ds while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments..
发表于 2025-3-22 11:17:49 | 显示全部楼层
发表于 2025-3-22 16:22:31 | 显示全部楼层
Completely Random Design,ability of receiving any treatment. The main objective in this design is to compare the means of the response variable between treatments that is achieved with analysis of variance (ANOVA) and multiple mean pair comparisons.
发表于 2025-3-22 21:01:52 | 显示全部楼层
Incomplete Block Design,reatments has the same or nearly equal number of replications. If all pair of treatments occur equal number of times, then we have an important class of designs called balance incomplete block design (BIB); otherwise, we have a partially balance incomplete block design (PBIB).
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发表于 2025-3-23 01:48:49 | 显示全部楼层
Latin Square Design, important for obtaining reliable conclusions. These designs are a valuable tool in experimental designs as they allow the control and reduction of experimental variability, facilitating the identification of treatment effects with greater precision and confidence.
发表于 2025-3-23 08:52:56 | 显示全部楼层
Split Plots, split-plot design can be implemented in an RCD, RCBD, IBD or LS, with all randomization restrictions. One of the key features to recognize is that split plots have more than one randomization depending on the number of factors in studying and more than one experimental unit.
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