Titlebook: Identification Technology for Solid Waste and Hazardous Waste: Practice in China; Yufei Yang,Qingqi Die,Hongjin Yu Book 2024 China Environ

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Hazardous Characteristics Identification Techniques,ion is a very important method to determine whether a solid waste is a hazardous waste, mainly based on a series of hazardous waste identification criteria to determine the hazardous characteristics of the solid waste.

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Fei Wang,Haihui Fu,Yaqiong Haothe text to his or her cooking application...Appendices at the end of the book include a variety of current topics such as Processed Foods, Biotechnology, Genetically Modified Foods, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, and a Brief Histor978-3-030-46813-2978-3-030-46814-9Series ISSN 1572-0330 Series E-ISSN 2214-7799

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Hongjin Yu,Bingyan Zhoucceptable product. Presently, microbial enzymes are used in starch processing, dairy processing, fruit processing, alcoholic brewing, meat processing, and bakery food manufacturing as a green alternative to traditional chemical methods. In this chapter, the source of different microbial enzymes and

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Yufei Yang,Zechun Huang,Qifei Huangcceptable product. Presently, microbial enzymes are used in starch processing, dairy processing, fruit processing, alcoholic brewing, meat processing, and bakery food manufacturing as a green alternative to traditional chemical methods. In this chapter, the source of different microbial enzymes and

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Identification Technology for Solid Waste and Hazardous Waste: Practice in China

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Identification Technology for Solid Waste and Hazardous Waste: Practice in China978-981-99-9889-0