| 书目名称 | Italians and Food | | 编辑 | Roberta Sassatelli | | 视频video | | | 概述 | The first book dedicated to Italians and food concentrating on contemporary issues, collecting sound empirical research grounded in a sociological, yet interdisciplinary, perspective.Grounds the uniqu | | 丛书名称 | Consumption and Public Life | | 图书封面 |  | | 描述 | .This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. .. ..The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media... ..Although rooted in sociology, .Italians and Food .draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies. . | | 出版日期 | Book 2019 | | 关键词 | Consumer culture; Authenticity; Gastronomy; Sociology of food; Food and identity; Italian studies; Italian | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-15681-7 | | isbn_softcover | 978-3-030-15683-1 | | isbn_ebook | 978-3-030-15681-7Series ISSN 2947-8227 Series E-ISSN 2947-8235 | | issn_series | 2947-8227 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 16:29:21
