Titlebook: Innovative Approaches for Sustainable Development; Theories and Practic Syed Sheraz Mahdi,Rajbir Singh Book 2022 The Editor(s) (if applicab

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On-Farm Water Harvesting: Promising Intervention Towards Crop Diversification and Doubling Farmers rt of millions of small and marginal farmers across the country even after realizing the complete irrigation potential. Rainwater management is the most critical component of rainfed farming. The successful production of rainfed crops largely depends on how efficiently soil moisture is conserved in

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Non-thermal Processing of Food: An Alternative for Traditional Food Processing, life of food is extended as a result, and food safety is maintained. However, the high temperature used has an adverse effect on critical food characteristics such as colour, flavour, taste, appearance, and nutrient content. Such impacts reduce consumer approval of thermally processed meals, which

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Nutrient Adequacy, Dietary Diversification, Food Processing Practices to Ensure Household Food Secu to men, lower sex ratio and lower level of employment in non-agricultural sectors. The nutritional status of women at the household level is found to be determined by the cultural norms, practices and the socio-economic factors. In this present investigation, data on diet and nutritional status of

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Sustainability Science Perspective in Integrated and Sustainable Agriculture Development: Case Studn. SDGs, basically, reflected the sustainable development problems in all the goals (17 goals) intended to deliver which is complex in nature. Failure in addressing sustainable development problems in the last 20 years (Halle et al., The future of sustainable development: rethinking sustainable deve

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Horticulture: A Key for Sustainable Development, of the market-based production system. Usually, sustainability in agriculture is defined within the periphery of local environmental effects only as it involves the effects of the system on the people, economy, as well as on the environment. The ultimate definition of a sustainable system is one th

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Nanotechnology for Sustainable Horticulture Development: Opportunities and Challenges,ze show exceptional physical, chemical, optical and magnetic properties. These unique properties of nanoparticles make them useful in horticulture for obtaining sustainability in production through their application in production of quality planting material, nano fertilizers for improving plant nut

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Sustainable Resource Utilization in Aquaculture: Issues and Practices,ly quality protein and materials of commercial importance towards human welfare. However, in holistic sense, besides farming, it is also inherent with conservation of the aquatic flora and fauna in the process of rearing and sustainability issues of the farming process itself and the environment as

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Management of Plant Diseases Through Application of Biocontrol Agents in Climate Smart Agriculture-es lead to resistance development in pathogens against pesticides. Now necessary to provide pesticide free technologies for disease control. The durability of resistant varieties are not stable. Now need to encourage alternate techniques for plant protection such as management of plant pathogens thr