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Titlebook: Industrially Important Fungi for Sustainable Development; Volume 1: Biodiversi Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Zeba Usmani Book 2021 T

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发表于 2025-3-21 19:40:20 | 显示全部楼层 |阅读模式
书目名称Industrially Important Fungi for Sustainable Development
副标题Volume 1: Biodiversi
编辑Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Zeba Usmani
视频video
概述Enriches understanding of fungal diversity, encompassing current advanced knowledge of fungal communities.Illustrates fungal production of important metabolites for pharmaceutical use.Maximizes reader
丛书名称Fungal Biology
图书封面Titlebook: Industrially Important Fungi for Sustainable Development; Volume 1: Biodiversi Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Zeba Usmani Book 2021 T
描述Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald greatpromise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of
出版日期Book 2021
关键词Fungal Biology; Industrial Applications; Sustainable Development; Biotechnology; Fungal Diversity; Biomed
版次1
doihttps://doi.org/10.1007/978-3-030-67561-5
isbn_softcover978-3-030-67563-9
isbn_ebook978-3-030-67561-5Series ISSN 2198-7777 Series E-ISSN 2198-7785
issn_series 2198-7777
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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