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Titlebook: Industrial Uses of Starch and its Derivatives; J. A. Radley Book 1976 Applied Science Publishers Ltd 1976 chemistry.coherence.development.

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发表于 2025-3-21 17:44:32 | 显示全部楼层 |阅读模式
书目名称Industrial Uses of Starch and its Derivatives
编辑J. A. Radley
视频video
图书封面Titlebook: Industrial Uses of Starch and its Derivatives;  J. A. Radley Book 1976 Applied Science Publishers Ltd 1976 chemistry.coherence.development.
描述The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which makes it highly desirable to review these in some depth. The immensity ofthe subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual information of present value it has been retained, generally in the form of Additional References. These are brief abstracts which will help specialised searchers in a branch of the subject to complete the information given in the text. Inclusion of dis­ jointed information can often lead to the loss of coherence and clarity, and the device of the Additional References, whilst allowing smooth presentation, also allows the inclusion of up-to-the-minute material appearing after the main text has been written. Apart from the immense amount of important practical and theoretical detail required to produce and use starch for many applications in a number of important industries, a thorough knowledge is also required of a number of aspects for the successful buyi
出版日期Book 1976
关键词chemistry; coherence; development; food; food industry; information; lead; paper
版次1
doihttps://doi.org/10.1007/978-94-010-1329-1
isbn_ebook978-94-010-1329-1
copyrightApplied Science Publishers Ltd 1976
The information of publication is updating

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发表于 2025-3-21 20:27:12 | 显示全部楼层
Adhesives from Starch and Dextrin,The field of adhesives is a very wide one, and to cover it completely from all points of view, including the theoretical and the manufacturer’s, would be outside the scope of this volume; hence attention will be directed solely to the adhesives made from starch and dextrin.
发表于 2025-3-22 03:27:34 | 显示全部楼层
The Food Industry,The chemistry and physical chemistry of starch is of great interest to foodstuffs manufacturers, as it constitutes an excellent raw material which can be used when an inert, neutral, edible filler is required, where liquids such as soups, etc. are to be thickened or where gels are required, as with blancmange, custard powders, etc.
发表于 2025-3-22 04:33:41 | 显示全部楼层
The Textile Industry,According to Depierre. the use of starch as a stiffener and adhesive on textiles has been known from time immemorial. It was being used as a textile finish in 800 .. although it was later forgotten except as a filling material.
发表于 2025-3-22 09:39:31 | 显示全部楼层
The Paper Industry,The basic material of paper is cellulose which occurs in the form of fibres in many vegetable tissues. The fibres can be extracted fairly easily by mechanical of chemical means. Wood is by far the most important source of paper-making fibres.
发表于 2025-3-22 14:15:45 | 显示全部楼层
Utilisation of the By-products of Starch Manufacture,By-products are obtained in the manufacture of the different varieties of starch, and some of them present the problem of their disposal; others, on the other hand, may be commercially valuable and be worth recovering.
发表于 2025-3-22 18:36:21 | 显示全部楼层
Applied Science Publishers Ltd 1976
发表于 2025-3-22 21:27:54 | 显示全部楼层
https://doi.org/10.1007/978-94-010-1329-1chemistry; coherence; development; food; food industry; information; lead; paper
发表于 2025-3-23 03:44:19 | 显示全部楼层
The Role of Starch in Bread Staling,must find means to have fresh bread early in the morning while he is required in some places to avoid night work. Also, he must plan his production to meet the needs of his customers yet try to avoid the loss caused by a surplus. The consumer, in turn, must use the product before it loses its freshn
发表于 2025-3-23 07:24:35 | 显示全部楼层
Miscellaneous Uses of Starch, received attention during the two World Wars as a consequence of the national need for reducing the fat and oils in soap, minimising the block-ades and finding an outlet for home-produced starch. It is known as a ‘Verschnitt’ agent,. a term introduced by E. Jaeschke to indicate that it is neither a
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